This is quite simply fantastic - and quick and easy to do. Ingredients: 450g Salmon fillet, skinned 6 tbsp Japanese teriyaki sauce 1 tbsp rice wine vinegar 1 tbsp tomato paste dash of Tabasco sauce grated zest of 1/2 a lemon 4 tbsp groundnut oil 1 large carrot, peeled and cut into matchsticks 125g mangetout 125g oyster mushrooms
http://www.youtube.com/watch?v=cZnYTL4zGAM&hl=en
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