In this food video, learn how to make a raw, gluten-free and vegan rice pudding recipe. Instructions: 1. Soak 1 cup wild or sweet rice, for 3-5 days, changing water daily. 2. Once fully soaked, blend rice in the food processor until pasty. Then add 1 heaping tablespoon almond butter, 3-4 dates that have been soaked 10 minutes, 2 ripe bananas, 1 teaspoon cinnamon, 1 dash vanilla powder and 1 dash salt 3. As it is processing, add 1 to 1 1/2 cups of water or coconut juice until the desired consistency is reached. Go to www.favediets.com for more easy healthy rice recipes and food tips.
http://www.youtube.com/watch?v=yeJtlIwArSk&hl=en
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